This week we are reflecting on the bodily resurrection of Christ. You can download the service sheet for this week here.
Easter Sunrise and Easter Dawn Service from Crosslacon Parish
You can download the service order here.
Join with us in the Crosslacon Parish in worship as we hold a special service today, honouring the memories of diverse of members of the community over this past year on the first anniversary of Lockdown. We will hold a minutes silence for all those whose lives have tragically been cut short.
You can download the service sheet here.
You can download a service sheet here.
I wonder if there is a meal that you have had in the past which was really special…a time you spent with people you really care about? I guess recently we haven’t been able to meet in each other’s houses, never mind have friends’ round for a meal, so maybe this meal took place some time ago…maybe on a special occasion like a birthday or a family celebration like a wedding or Christening or even a Christmas dinner? I wonder if you can remember what you ate?
This week in our ‘Baking through Lent’ series, we are remembering a really special meal that Jesus shared with his friends in the last week of his life….
It was Passover in Jerusalem. Passover was a special festival when the Jews gathered together to remember and gave thanks to God for delivering them from slavery in Egypt. They prepared a special meal to remind them of their experiences in slavery…they had special dishes such as a dish of bitter herbs to remind them of the pain of slavery…flat hard cracker type bread called matzah because the night that God rescued them they had to leave suddenly and so did not have time to prepare and let the bread rise in the usual way… they also had a cup of salt water to remind them of the tears they shed whilst in slavery and a dish made of apple and nuts called haroset (an applesauce-like mixture made with wine, nuts, apples, etc.) to remind them of the mortar used by the Jews in Egypt when as slaves they were forced to make bricks to build huge temples and pyramids. Every year the Jews would eat this special meal to remember and thank God for helping them.
That last week of his life, Jesus and his friends travelled to Jerusalem for the Passover festival. They wanted to eat the Passover meal together. Jesus told Peter and John to go into Jerusalem and get things ready for the meal. Peter and John did exactly as Jesus said and, that night, they met to share the Passover Meal together. When they ate the meal, they remembered how God had taken care of his people all those years ago. How God had set them free.
Jesus and the apostles followed all of the special instructions for the meal. They ate bitter herbs to help them remember the bad times that the Jews had had when they were slaves in Egypt. They ate roasted lamb and they drank grape wine and ate unleavened bread.
Then Jesus did something very special. He took the bread and broke it in to pieces and gave it to his friends and said,
This is my body which is given for you. Keep on doing this to remember me
At the end of the meal Jesus took a cup of wine and said,
This is my blood which is shed for you. Do this to remember me
The disciples wondered what he meant. Then Jesus told them something that was very sad. He said,
Someone here who is sharing this meal with us is not really my friend. He is going to get me into trouble. He will betray me to those who want to take my life.
Only Jesus and Judas knew who Jesus was talking about and it was at that point that Judas left Jesus to put his plan into action.
Today, for our baking project, we are going to make something a bit like the dish of sweet apples called “haroset” that Jesus and his Disciples would have shared. We are going to make apple blondies which are a bit like pale brownies. To make this you will need the following ingredients:,
1/2 cup applesauce
1/2 cup butter
1/4 cup flour
3-4 tbsp maple syrup
1/4 cup brown sugar
You can add a handful of some chopped walnuts too…but that’s up to you!
Set the oven to 180°C and line a loaf tin with baking paper.
o In a large bowl combine all the ingredients and mix well until a thick batter forms. You may need to add a bit more flour or a bit more syrup to get the right firm consistency.
o Transfer to the loaf tin and sprinkle on the brown sugar.
o Bake in the oven for 30 minutes, or until the top is golden.
o Remove from oven and allow to cool completely. Refrigerate for at least an hour before slicing.
o Blondies are meant to be fudgy in the middle, which looks a bit like the mud-cement, and you can cut them up to look like bricks.
I’d love to see pictures of your apple blondies. Do paste them on this Facebook feed.
Whilst you eat your apple blondies, I wonder if you can think of any ways that God has helped you?
Can you think of any struggles or disappointments that you’ve managed to get over and rise above?
Perhaps you could spend some time thanking God for looking after you.
If you would like to download a service order here.